The trick to perfect hummus is using top quality tahini. Don't forg...
Like chopped liver, this dish can be served on individual plates ga...
Matbucha is a tomato based Moroccan hot sauce that is a staple on o...
This recipe includes many of my favorite ingredients: eggplant, oli...
I serve this dill dip with fresh cut up vegetables.
Hot pepper sauce adds a nice little kick to this basic avocado dip....
Adding eggs to guacamole is something I learned from my cousins in ...
Olive Tapenade is an all time favorite dip on our Shabbat table. It...
Salsa is so simple to make, I don't bother using store-bought. If y...
This is a flavorful yet fairly mild Black Bean and Corn Salsa. If y...
Ratatouille is traditionally served as a side dish to fish or chick...
An easy pareve pesto that can also be used as a dip or a spread for...
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