Chickpea Salad
Submitted by Esther
This is a staple at my Shabbat table. The key is to chill for a couple of hours so the flavors really get absorbed. In the rare instance that you will have leftovers, this salad tastes great the next day as well.
(1 vote)
Type of Recipe:
Pareve
Categories
Prep Time:5 minutes
Cook Time:
Servings:
Ingredients
- 19 ounces chickpeas, drained
- 2 tablespoons red onion, chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1⁄2 cup chopped parsley
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice, salt and pepper. Chill for 2 hours. Taste and adjust seasoning before serving.
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Reviews
sounds delish and healthy... will try!!!!!