Shepherd's Pie
Submitted by Chaya
There's something about Shepherd's Pie that gives me a warm and fuzzy feeling. Real comfort food.
Type of Recipe:
Meat
Categories
Prep Time:20 minutes
Cook Time:2 hours 10 minutes
Servings:
Ingredients
- 8 potatoes
- 4 tablespoons oil
- 2 onions, diced
- 6 eggs, divided
- 2 pounds ground meat
- 1⁄2 teaspoon salt
- 1 tablespoon ketchup
- 1⁄2 teaspoon garlic powder
- dash of black pepper
- 2 teaspoons lemon juice
- 1 teaspoon paprika
Instructions
Peel potatoes and place in a pot of water. Cook until soft - about 40 minutes. Drain water.
Preheat oven to 350 degrees.
Saute onions in oil until translucent.
Mash the potatoes and mix with the onions and 3 eggs. Spread half of potato mixture into a greased 10-inch, round baking pan.
Combine meat, 3 eggs, salt, ketchup, garlic powder, black pepper and lemon juice, and mix until smooth and stiff. Spread the meat mixture over potato layer. Spread remaining potato mixture evenly over meat mixture. Sprinkle paprika on top of pie.
Bake at 350 for 1 1/2 hours.
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