Slow Cooker Pepper Steak
Submitted by gold standard
Could not be quicker or easier to prepare! Even cheap cuts of meat will tenderize during cooking.
Type of Recipe:
Meat
Prep Time:20 minutes
Cook Time:3-8 hours
Servings:
Ingredients
- 1 lb. pepper steak
- oil for browning meat
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (14 ounce) can tomato sauce
- 1 juicy plum tomato, diced
- 2 tablespoons soy sauce
- dash of sugar
- onion powder to taste
- 1 green or red bell pepper, sliced
- for thicker gravy:
- 1 1⁄2 teaspoons cornstarch
- 2 tablespoons water
Instructions
In a large skillet over high heat, brown meat. Transfer to slow cooker. Add remaining ingredients except peppers. For thicker gravy, dissolve cornstarch in water and add to pot. Cook on high for 3-4 hours or on low for 6-8 hours. Add sliced peppers during the last hour of cooking.
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