Passover Nut Cake
Submitted by Leah
This cake recipe uses just the basic ingredients, so it's perfect for those who are extra strict on Passover.
Type of Recipe:
Pareve
Prep Time:10 minutes
Cook Time:1 hour
Servings:
Ingredients
- 9 eggs, separated
- 1 1⁄2 cups sugar
- 2 tablespoons oil
- 1 teaspoon lemon juice
- 2 (7 ounce) packages ground nuts
Instructions
Preheat oven to 350 degrees F.
In an electric mixer, beat the egg whites until stiff.
In a separate bowl, beat yolks with sugar until pale, creamy and thick. Beat in oil and lemon juice. Fold yolks into whites. Fold in nuts.
Pour into greased tube pan and bake in preheated oven at 350 for 1 hour. Open oven door and let cool in oven 10 minutes before removing.
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