Home › Recipes ›

Salmon and Apple Salad

Submitted by Dini
This is a very tasty salmon salad, and the apple gives it a nice crunch.
5
Your rating: None Average: 5 (1 vote)
Salmon and Apple Salad
+ Add Image
Type of Recipe: 
Pareve

Categories

Prep Time:15 minutes
Cook Time:17 minutes
Servings:
Yields

My Recipe Box

Ingredients

  • 1 lb. salmon fillet
  • 1 tablespoon lemon juice
  • 1 cup tart apples, peeled, cubed (such as Granny Smith)
  • 1⁄4 cup diced red onion
  • 1⁄4 cup mayonnaise
  • 1 tablespoon balsamic vinegar

Instructions

Sprinkle the salmon with lemon juice.

Cover and bake at 350 degrees for 17 minutes or until cooked through.

Remove skin from cooled salmon and drain.

Place fish in a medium mixing bowl and flake with a fork into pieces. Mix in apples and red onion.

In a small bowl, combine mayonnaise and vinegar. Toss with salmon mixture.

Notes

You can make this on Passover with Kosher for Passover mayo.


Reviews

Submitted by Rochel on Sun, 03/25/2012 - 23:22.
5

We were skeptical at first to mix salmon and apples, but this recipe is a hit every Pesach!! Thank you!