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Zucchini Bread

Submitted by Ita
This zucchini bread comes out delicious and moist. The bread also freezes well and lasts for weeks in the fridge.
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Zucchini Bread
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Prep Time:20 minutes
Cook Time:1 hour
Servings:
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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup oil
  • 2 1⁄4 cups sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Instructions

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees.

Sift flour, salt, baking soda and powder, and cinnamon together in a bowl.

Beat eggs, oil, sugar and vanilla together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and cool completely.