Balsamic Vinegar and Garlic Chicken Breasts
Submitted by brooklynbaker
This is an easy recipe that will make you feel like a gourmet chef.
(3 votes)
Categories
Prep Time:5 minutes
Cook Time:25 minutes
Servings:
Ingredients
- 4 skinless, boneless chicken breasts
- salt and pepper to taste
- 3⁄4 pound fresh mushrooms, sliced
- 2 tablespoons flour
- 2 tablespoons olive oil
- 6 cloves garlic
- 1⁄4 cup balsamic vinegar
- 3⁄4 cup chicken broth
- 1 bay leaf
- 1⁄4 teaspoon dried thyme
- 1 tablespoon margarine
Instructions
Season chicken with salt and pepper. Season flour with salt and pepper and dip the chicken pieces into the flour mixture.
In a large skillet, heat oil over medium high heat and saute the chicken until it is browned on one side, about 3 minutes. Add garlic. Turn chicken breasts and add mushrooms. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
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Reviews
I thoroughly enjoyed but i had a bit of a hard time getting the kids to finish their plates...
The chicken came out a bit slimy, I think next time I will just skip the flour.
I thought this was very good. It has a unique taste that makes it restaurant quality. I didn't have chicken stock so I used water instead.