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Banana Crumb Muffins

Submitted by Ita
These banana crumb muffins are my top rated recipe. The crumb topping is what really makes these exceptional.
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Banana Crumb Muffins
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Type of Recipe: 
Pareve

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Prep Time:15 minutes
Cook Time:20 minutes
Servings:
Yields

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Ingredients

  • 1 1⁄2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 3 bananas, mashed
  • 3⁄4 cup white sugar
  • 1 egg, lightly beaten
  • 1⁄3 cup margarine, melted
  • 1⁄3 cup packed brown sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon margarine

Instructions

Preheat oven to 375 degrees. Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon margarine until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.