- 1 (1 lb.) package flounder fillets (sole or cod)
- 1 (1 lb.) can salmon, drained and flaked
- salt and pepper
- onion powder
- garlic powder
- 2 tablespoons margarine
- 1⁄3 cup mayonnaise
- 4 tablespoon ketchup
Preheat oven to 350 degrees. Grease baking pan and set aside.
Lay out fillets on a flat surface. Sprinkle with salt, pepper, onion powder and garlic powder. Place generous amount of flaked salmon on each fillet. Roll up each fillet and fasten with a toothpick.
Arrange fish on a greased baking pan. Dot each rolled fillet with margarine. Cover and bake at 350 degrees for 20 minutes.
In a medium bowl, mix together the mayonnaise and ketchup. Pour mayonnaise mixture over fish and return to oven for 5 minutes.
Serve garnished with cherry tomatoes.
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