Brown Rice Salad

Chilled brown rice is combined with fresh herbs, tomatoes, and radishes in this delicious salad.
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Type of Recipe: 
Pareve
Prep Time:20 minutes
Cook Time:
Servings:
Yields

Ingredients

  • 2 cups cooked brown rice (grains should be separated)
  • 1 cup fresh parsley, chopped
  • 1 cup scallions, chopped
  • 1⁄4 cup fresh mint leaves, chopped
  • 1⁄4 cup olive or vegetable oil
  • 1⁄4 cup lemon juice
  • 1⁄4 teaspoon cumin
  • 1 garlic clove, crushed
  • salt and pepper to taste
  • 4 medium tomatoes, chopped
  • 8 radishes, thinly sliced

Instructions

In a medium bowl, combine rice, parsley, scallions, mint, oil, lemon juice, and seasonings. Toss well and chill.

Before serving, add tomatoes and radishes, then toss again.