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Beets with Fresh Mint

Submitted by Sharon
This delicious beet salad is easy to make, and will add a colorful addition to your table.
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Beets with Fresh Mint
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Type of Recipe: 
Pareve

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Prep Time:15 minutes
Cook Time:
Servings:
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Ingredients

  • 4 cooked beets
  • 1 teaspoon sugar
  • 1 teaspoon balsamic vinegar
  • 1⁄2 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • salt to taste
  • 1 bunch fresh mint, leaves stripped and thinly sliced

Instructions

Slice the beets or cut into even-size dice. Add the sugar, balsamic vinegar, lemon juice, olive oil, and a pinch of salt and toss together. Add half the mint leaves and toss lightly until well combined.

Place the salad in refrigerator and chill for about 1 hour.

Garnish with the remaining mint leaves and serve.

Notes

To make Tunisian beet salad, add harissa to taste and substitute cilantro for the mint.