Olive Tapenade
Submitted by Shana
Olive Tapenade is an all time favorite dip on our Shabbat table. It's real easy and packed with flavor.
(1 vote)
Type of Recipe:
Pareve
Categories
Prep Time:10 minutes
Cook Time:
Servings:
Ingredients
- 20 pitted kalamata olives, coarsely chopped
- 1 tablespoon capers, rinsed, drained, and chopped
- 1 teaspoon fresh lemon juice
- 2 teaspoons olive oil
- fresh cracked black pepper
Instructions
Combine Kalamata olives, capers, lemon juice, olive oil, and pepper. Mix well. Refrigerate and use within two weeks.
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Reviews
This recipe went so quick, the next time I made it, I did it double.