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Chicken Cacciatore

Submitted by RLG
This is my favorite chicken recipe. The chicken meat gets so soft, it falls right off the bone. Plus, it is a snap to make. Best served over pasta or rice.
5
Your rating: None Average: 5 (2 votes)
Chicken Cacciatore
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Type of Recipe: 
Meat

Categories

Prep Time:10 minutes
Cook Time:1 hour, 10 minutes
Servings:
Yields

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Ingredients

  • 4 pieces of chicken
  • 1 1⁄2 onions, sliced
  • 1 green pepper, sliced
  • 1 (26 ounce) jar of marinara sauce

Instructions

Put half of the onions and half of the green pepper in a pot. Place chicken over the vegetables and pour marinara sauce over the chicken. Put the rest of the onion and green pepper over the sauce.

Cover pot and bring to boil. Reduce heat to simmer (sauce should be gently bubbling) and let cook for an hour or until chicken meat is falling off the bone.

Serve over pasta or rice.


Reviews

Submitted by Debbie on Thu, 01/07/2010 - 22:10.
5

This was delicious, and really easy to make. I had lots of sauce left over.

Submitted by Ita on Mon, 11/23/2009 - 19:55.
5

My husband hates to pick at chicken, so this recipe worked so well for us!! It was so easy to make and true to description, the chicken falls right off the bone. Yum!! I also tried it without the green pepper and it's good that way too.