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Black Bean and Corn Salsa

Submitted by Debbie
This is a flavorful yet fairly mild Black Bean and Corn Salsa. If you like more fire to your salsa, add a diced jalapeno.
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Black Bean and Corn Salsa
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Type of Recipe: 
Pareve

Categories

Prep Time:20 minutes
Cook Time:
Servings:
Yields

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Ingredients

  • 1 15 ounce can black beans, drained
  • 1 15 ounce can whole kernel corn
  • 1⁄2 cup fresh cilantro, chopped
  • 6 tablespoons lime juice
  • 6 tablespoons vegetable oil
  • 1⁄4 cup red onion, minced
  • 1⁄4 cup green onion, minced
  • 1 1⁄2 teaspoons ground cumin
  • salt and pepper to taste
  • 1⁄2 cup tomatoes, chopped

Instructions

Mix first 8 ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate until cold. Add tomatoes just before serving.