- 6 bananas
- 1 1⁄2 cups ground filberts or crushed nuts
Cut bananas into half inch slices. Roll them in the nuts and place on pan. Place a sheet of foil between each layer of bananas so they don't stick together. Cover pan with foil and freeze through.
You can make them Banana Pops by cutting each banana in half and placing a popsicle stick half way through, then freezing.
- Breakfast and Brunch
- Dips and Dressings
- Main Dishes
- Side Dishes