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Sweet & Tangy Gefilte Fish Loaf

Submitted by Ita
I love gefilte fish, and when I want something different than the traditional loaf, I make this recipe. Always a hit!
5
Your rating: None Average: 5 (1 vote)
Gefilte Fish
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Type of Recipe: 
Pareve

Categories

Prep Time:5 minutes
Cook Time:1 hour 15 minutes
Servings:
Yields

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Ingredients

  • 1 frozen gefilte fish loaf
  • 1 small onion, chopped
  • 1 1⁄4 cups tomato sauce
  • 3⁄4 cup apricot jam

Instructions

Preheat oven to 350 degrees F.

Remove all wrappings from the fish loaf and place in a greased loaf pan.

In a small bowl, mix the onion, tomato sauce and jam. Pour over fish.

Bake at 350 for 1 hour 15 minutes. Serve chilled.


Reviews

Submitted by Ellie on Fri, 04/23/2010 - 14:09.
5

THis sure is change from the typical white gefilte fish.
My family loved it!