Zucchini Soup I

This zucchini soup is quick, inexpensive, easy to make, and healthy. For a thicker soup, add a potato, cut into chunks.
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Type of Recipe: 
Pareve
Prep Time:5 minutes
Cook Time:35 minutes
Servings:
Yields

Ingredients

  • 1 onion, diced
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 large zucchini, cut into large chunks
  • salt and pepper to taste
  • water

Instructions

In a large pot, saute onion and garlic in olive oil until translucent. Add zucchini, salt, pepper, and enough water to cover. Simmer for 35 minutes, or until zucchini is soft. Blend with an immersion blender until smooth.