Awesome Carrot Cake

Super moist carrot cake with an awesome Pareve cream cheese frosting. Need I say more?
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Type of Recipe: 
Pareve
Prep Time:15 minutes
Cook Time:45-60 minutes
Servings:
Yields

Ingredients

  • 1 1⁄2 cups sugar
  • 3⁄4 cup canola oil
  • 3 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla
  • 2 cups grated carrots
  • 1 stick margarine
  • 1 8-ounce container of tofutti cream cheese
  • 3 cups confectioners sugar
  • 1 teaspoon vanilla

Instructions

Preheat oven to 350 degrees F. Grease a 9x13-inch pan, or two 9-inch pans.

In a large bowl, combine sugar, oil, and eggs. Add flour, baking soda, spices, 2 teaspoons vanilla and carrots, mixing until well blended. Bake 45-60 minutes, or until toothpick inserted comes out clean. Let cool completely before frosting.

Frosting: Combine margarine, Tofutti cream cheese, confectioners sugar and 1 teaspoon vanilla, beating until light and fluffy.